#ROLLED SHORTBREAD COOKIE RECIPE HOW TO#

I also recommend placing parchment paper in between to cookies to ensure they do not stick together. If the cookies are iced, be sure that the icing is completely dry before storing the cookies. Store cookies at room temperature in an airtight container for up to 3 or 4 days. You could also dip the cookies in melted chocolate! Storing the cookies You could also frost these cookies with a vanilla buttercream frosting but note that the buttercream is soft and will not harden like royal icing will.

Royal icingīe sure to check out my recipe for Royal Icing to learn how to make this easy and delicious icing. But you can also change up the flavor and texture of these ingredients to make these shortbread cookies taste even better. Chilling the doughĬhilling the dough is an important step in this recipe as it prevents the cookies from spreading and allows them to maintain their shape while baking. Butter (usually unsalted) Sugar (caster sugar is better) Flour You can make perfect classic shortbread cookies with just these three ingredients. For larger cookies, add an extra minute of baking and for very small cookies, reduce one minute of baking time. You may also need to vary your baking times very slightly depending upon on the size. Yield and baking time will varyĭepending on the size of your cookie cutters, your dough may yield slightly more or slightly less cookies than indicated in the recipe.

Continue to mix on low speed for several minutes.

Decorate the cookies with royal icing and sprinkles.Īlmond Shortbread Cutout Cookies Recipe Tips Mix the dough until it comes togetherĪfter adding the flour, the dough will be very crumbly at first.

Allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack to cool completely.

Place cookies on prepared baking cookie sheet pan.

Use a rolling pin to roll the dough to about 1/4 inch thick on a floured surface.

Chill in the fridge for approximately 30 minutes.

Form the dough into a disc and wrap in plastic wrap.

The dough will be very crumbly but continue to mix until it comes together.

Add in vanilla extract, almond extract, and salt.

Cream together butter and powdered sugar in a large bowl.

Preheat oven to 350 degrees F and line a baking sheet pan with silicone baking mat or parchment paper.

To make the almond shortbread cutout cookie dough, I recommend using an electric hand mixer or stand mixer fitted with a paddle attachment. How to Make Almond Shortbread Cutout Cookies

Silicone baking mats or parchment paper sheets.

(Scooping directly from the bag compacts the flour, resulting in dry baked goods.Tools & Supplies for Making Almond Shortbread Cutout Cookies When measuring flour, we spoon it into a dry measuring cup and level off the excess. Store the cookies in an airtight container for up to 5 days.

Carefully lift the bars off the parchment with a small spatula and transfer them to a wire rack to cool completely. Let stand for 5 minutes in the pan, then re-cut the bars along the previous cuts. Beat in the egg and vanilla, and fold in the flour. Use a fork to prick a decorative pattern into the tops.īake, rotating the pan from front to back halfway through, until golden, 60 to 70 minutes. Beat together the butter, sugars, and salt until light and creamy. Remove the plastic and cut the dough with a sharp knife into approximately 1-by-3-inch bars. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Then, add the flour and salt and mix until just combined. Add the sugar and beat until fluffy, followed by the lemon juice, zest, and thyme. Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cream the butter in the bowl of an electric mixer. Slowly add the flour mixture and beat on low until the dough is just combined do not overwork.

Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Whisk together the flour, cornstarch and salt in a bowl. Butter a 9-by-12-1/2-inch jelly roll pan and line it with parchment, then butter the paper. Position an oven rack in the center of the oven and preheat to 325 degrees F.

#ROLLED SHORTBREAD COOKIE RECIPE HOW TO#

Rolled shortbread cookie recipe